Why small projects can be beautiful
Since graduating in 2020, Manchester-based designer Alice Fraser has forged a path in research-driven design, and in advocating for a more inclusive industry
Since graduating in 2020, Manchester-based designer Alice Fraser has forged a path in research-driven design, and in advocating for a more inclusive industry
The supermarket offers up a new political solution in its ad, in the form of the Christmas Party, which promises to ‘stand for joy’
A survey of 500 CMOs by Dentsu Creative will make salutary reading for agencies, but also reveals how central creativity and design are to business, says Patricia McDonald, chief strategy director at Dentsu Creative
The spot sees the aptly named Lidl Bear fall victim to the trappings of fame before returning to his rightful home – just in time for Christmas, of course
The climate action collective has partnered with Fred & Farid on a set of vintage sci-fi-style posters, which tell a different kind of story about extraterrestrials
This month at Creative Review, we are talking to some of the best new talent in the industry. We begin with photographer and filmmaker Rachel Fleminger Hudson, who discusses her process, and the pressures and challenges facing young creatives
Footage from the cult Xmas movie is incorporated into an everyday Asda store in the ad, directed by Daniel Kleinman
Splashed across packaging or animated on social, food brands’ use of playful, abstract illustration makes a welcome change from glistening ‘food porn’ photography
The latest issue of CR features profiles on 14 creatives who, despite being early on in their careers, have made it clear that the next generation of the industry is in great hands
Starring Alison Hammond as a medieval countess, the spot seeks to reimagine one of the most divisive foods on the festive menu
The campaign, created by the Pharm, features a pair of special, X-ray-style glasses that unveil the secret Christmas glitz hiding behind everyday life
Forget pink dining rooms; digital is the creative frontier for restaurants and food businesses, and according to Hato’s Ken Kirton, there’s plenty of fun to be had