AI and creatives’ complicity in their own extinction
Every click, every search and every hashtag fuels the machines that may one day replace many of today’s designers and creatives
Every click, every search and every hashtag fuels the machines that may one day replace many of today’s designers and creatives
A new book documenting the design history of cycling jerseys and the stories behind them is rich in inspiration
Despite reassuring research suggesting that creative jobs are safe from automation, AI looks likely to take over much of the more mundane work of designers and art directors. But rather than an existential threat, the optimistic view is that by freeing creative people from drudgery, AI could open the door to exciting new opportunities.
AI systems are already impacting our lives, yet few legislators understand them, never mind knowing how to control them. In the absence of effective government oversight, can we trust Big Tech to regulate itself?
The director’s latest film is a celebration of the visceral action movie. He talks to CR about the tools he used to make it – from maps and storyboards, to Airfix models and Minecraft
BBH London is hosting an auction in aid of Refuge on March 30. Artworks from big names such as Jean Jullien and Hattie Stewart will be for sale, and joining them is Olivia Healy, an illustration student from Falmouth. We talk to her about her work.
The Japanese House: Architecture and Life after 1945 celebrates Japan’s distinctive and experimental domestic architecture
Submissions sought for a Getty Gallery exhibition, backed by Lynx, to “spark conversation about masculinity, mental health and self-expression through photography”
People Power: Fighting For Peace, a new exhibition at the Imperial War Museum in London, tracks the evolution of the anti-war movement in Britain from Siegfried Sassoon’s poetry to recent Stop Trident protests.
Food photographers are no longer taking a documentary approach to their work but are creating exciting new trends and styles that are sought out by magazines around the world
Once a humble journalist at CR, Gavin Lucas translated his passion for burgers into running one of London’s hippest food pop-ups and consulting for some of the world’s biggest brands. We caught up with him as he launches his latest venture
Although supermarkets still account for a relatively small share of food sales in India, their impact is already distorting customer expectations and forcing traditional vendors to change the way they operate and display their wares